Courtney Recipes - This One-Pot Creamy Beef and Shells is a game-changer for dinner! It's simple to make and packed with flavor! 🍲❤️ **RECIPE: One-Pot Creamy Beef and Shells** **Ingredients:** - 1 pound ground beef - 2 cups uncooked shell pasta - 1 small onion, chopped - 2 cloves garlic, minced - 1 can (14.5 oz) diced tomatoes - 3 cups beef broth - 1 cup heavy cream - 1 cup shredded cheddar cheese - 1 tablespoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped (for garnish) **Directions:** 1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat. 2. Add the onion and garlic to the pot, cooking until the onion is translucent. 3. Stir in the diced tomatoes, beef broth, and uncooked shell pasta. Bring to a boil. 4. Reduce heat to
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