BEEF RIBS > RIB EYE STEAKS_PRIME RIB ROASTS_BEEF SPARE/SHORT RIBS_STANDING RIB ROAST.
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Standing Beef Rib Roast with Garlic & Rosemary — It’s easy & always delicious. The meat is so good & flavourful, it doesn’t need much in the way of seasoning. And it practically cooks itself, it needs so little attention. It’s also really hard to overcook, because the high fat content guarantees a juicy, tender meal!
Beef Short Ribs & Gravy _ Made by cooking short ribs until they are fall-off-the-bone tender! Once cooked, the meat is removed from the bone & shredded – then added back into the cooking stock which has been thickened into a gravy. The gravy has a rich & savory flavor with a just touch of sweetness & the flavors are incredible!
Coffee Crusted Ribeye Steak — Goodness gracious, this was delicious. It starts with a ribeye steak but completely transforms into something purely wonderful with a simple coffee crust. It will totally send your tastebuds into overdrive! Perfection.| #Steak #Coffee
BBQ Sriracha Beef Ribs _ Finger-licking great! Every bite is savory, sweet, & zesty! Smother the ribs with delectable Sriracha BBQ sauce. Throw ’em on the grill to get that beautiful char & smoky flavor. These ribs are sooo good, there are not enough words to describe! #BBQ #ribs
BUTTER-Basted Cast Iron Skillet Rib Eye Recipe! _ The thing about a steak cooked on the stove top…a perfect piece of meat basted in a mixture of foamy butter, sprigs of thyme & rosemary, & fresh garlic…is that you’re treated to a multi-sensory experience. It hits every note. And it’s quite wonderful!
Coffee Rubbed Prime Rib Roast with Roasted Garlic Gorgonzola Butter _ I topped it with the most insanely good butter. You have to make this. Steak, butter, roasted garlic & cheese, it’s the most award-winning combo. The roast is delicious, but the gorgonzola butter – it’s what makes this roast out of this world & perfect!
Braised Beef Short Ribs _ Seriously. Leesten. You must make this as soon as you can. Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine. The meat falls off the bone if you so much as breathe on it. Oh, is it ever a treat.