sharon Bruning

sharon Bruning

sharon Bruning
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An easy recipe on how to make pholourie, a fried, spiced, flour mixture popularly eaten as a snack in Trinidad and Tobago, Guyana and Suriname.

An easy recipe on how to make pholourie, a fried, spiced, flour mixture popularly eaten as a snack in Trinidad and Tobago, Guyana and Suriname. Any seasoning you like can be added.

Creamy Garlic Chicken – crazy delicious skillet chicken with creamy garlic sauce. Perfect with pasta and dinner is ready in 20 mins | rasamalaysia.com

Creamy Garlic Chicken – crazy delicious skillet chicken with creamy garlic sauce. Perfect with pasta and dinner is ready in 20 mins l going to use coconut milk instead of yogurt to make it dairy free