Food

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Chicken and Seafood Paella - a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams and shrimp and loaded with flavor.

Chicken and Seafood Paella

Chicken and Seafood Paella - a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams and shrimp and loaded with flavor.

How to Make Stromboli...great tutorial for this delicious pizza-inspired appetizer!

Stromboli

How to Make Stromboli...great tutorial for this delicious pizza-inspired appetizer!

An easy and quick seafood salad with no cooking required. | Simply Home Cooked

Crab and Shrimp Salad

An easy and quick seafood salad with no cooking required. | Simply Home Cooked

Kasespatzle - cheese spatzle - the best side dish ever

Käsespätzle – Cheese Spätzle: the best side dish ever

Kasespatzle - cheese spatzle - the best side dish ever

Squid "a la plancha" (with juicy baby heirloom tomatoes and home-made salsa verde.) Served in a pool of extra virgin olive oil.

Squid "a la plancha" (with juicy baby heirloom tomatoes and home-made salsa verde.) Served in a pool of extra virgin olive oil.

Slow Cooker Beef Bourguignon has crazy tender melt in your mouth beef and hearty veggies slow cooked to perfection in a rich sauce. This meal is comforting and perfect for the cold months ahead!

Slow Cooker Beef Bourguignon

Slow Cooker Beef Bourguignon has crazy tender melt in your mouth beef and hearty veggies slow cooked to perfection in a rich sauce. This meal is comforting and perfect for the cold months ahead!

Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted. Serve steaks on generous portion of sauce.

Grilled Ribeye Steak with Onion Blue Cheese Sauce

Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted. Serve steaks on generous portion of sauce.

chocolate coffee panna cotta

chocolate coffee panna cotta

Extra Virgin Chef: Heston Blumenthal's 36-hour Sous Vide Pork Belly

Extra Virgin Chef: Heston Blumenthal's 36-hour Sous Vide Pork Belly

Asian Inspired Chili Spiced Pork Belly

Asian Inspired Chili Spiced Pork Belly

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