Raw Herb Cashew Cream Cheese. Ingredients: 1 1/2 cups raw cashews, chopped in half if whole cashews, 4 tbsp cider vinegar, 2 tbsp lemon juice, 1 tsp lemon zest, 3 tbsp water, plus water to soak the cashews, 3 spring onions, diced, 2 tbsp chopped chives, 3 tbsp chopped flat leaf parsley, a good pinch o’ sea salt, a good pinch o’ fresh ground black pepper.
