Saule Tleukulova

Saule Tleukulova

Saule Tleukulova
More ideas from Saule
So you've seen our spatchcock turkey and you're intrigued by the promise of extra-crisp skin and ultra-moist meat, all in about 90 minutes...but you want it to pack just a little more punch. This version's got all of the same crisp skin and juicy meat as the original recipe, but with a flavor-packed herb butter to coat it.

The Food Lab: How to Make an Herb Butter-Rubbed Spatchcocked Roast Turkey in Under 2 Hours

Cooking carrots sous vide prevents all the flavour and nutrients leaching out, resulting in crunchy, flavoursome carrots every time.

Cooking carrots sous vide prevents all the flavor and nutrients leaching out, resulting in crunchy, flavorful carrots every time.

Meringue Wings by Veronica Arthur of With Love & Confection. Made these for my Unicorn Drip Cake.

My version of the ever so popular Unicorn cake with meringue kisses and MERINGUE WINGS! White chocolate drip painted in gold luster. Cake is 4 layers of unicorn swirl and iced in buttercream. BTW- I made this cake just for fun but it sold the next.