1. Kitchen hacks

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Flaky, golden & flavour-packed! This Laccha Paratha is all things delicious 😍 I’ve given the viral trend my spin with this Jain version stuffed with masaledar cabbage. And you are going to enjoy it! So when are you making this? Tag @saltinall when you do💫
Have you wondered how Chana Masala made in restaurants gets that rich dark colour? Watch the video to know the simple trick behind it 😀 This Jain Chana Masala is so easy to make, loaded with flavour and has a lush thick texture. You must try this version & let me know how you enjoyed it💫  Method:  • Make a spice potli or simply use a tea strainer and add in cloves, cinnamon, tea leaves & cardamom, place with chole & pressure cook.  • Take oil in a kadhai & crackle some jeera.   • Add in hing, tomato puree, salt, chole masala, garam masala & red chilli powder  • Mix well, cover & cook for 3-4 mins  • Now add in little chole & mash it up.  • Cook for another 2 mins and add in all the chole. Cover and cook for 3-4 mins.  • Add water to adjust consistency and garnish with coriander

Jain recipes

6 Pins

Sweets

8 Pins
A quick n easy wholesome meal Tortilla Wrap🌯❤️

Roti/Parathas

10 Pins
Restaurant Style Bhindi Tawa Masala ASMR Cooking || #bhindi #bhindimasala #bhindirecipe #restaurant #tawa #indian #indianfood #viral #vegan #sabji #instagood #instagram
#viral #cook #cooking #trending #trend #food #foodie

Sabji

26 Pins
5min · 4 servings     ➡️ingredients   • 3 cups boiled rice  • 21/2 fresh curd  • 1 tbsp oil   • 10 cashews   • Curry leaves  • 1 tsp mustard seeds   • 1 tsp urad Dal   • 1 tsp chopped green chillies
Vegetable Raita | Raita Series Recipe - Beat yoghurt with pinch of sugar, 1/4 teaspoon salt, black salt, roasted cumin powder, red chilli powder and chat masala powder - Add chopped onion, tomato, cucumber and coriander and mix. - Add water to dilute consistency. - Before serving sprinkle red chilli powder, roasted cumin powder for taste on top. - Enjoy Credit To: https://www.instagram.com/p/CxrdxpNreMy/ #raita #vegetableraita #tomatoraita #yogurtraita #recipe #raitarecipe #recipe
BOMBAY TAWA PULAO RECIPE Ingredients used are- (Always use sella basmati rice)-1-1.5 cups Salt to taste Haldi (Turmeric)- 1 Tsp Cook the rice for 10-12 mins For Garlic paste- Kashmiri red chillies- 20-25 pieces Garlic cloves-10-12 pcs Water as required Now take any tawa or flat kadhai- Butter-2-3 Tbsp Oil-1 Tbsp Jeera (Cumin)- 1 Tbsp Onion-2 medium size Tomato- 2 medium size Cabbage- 1/2 medium size Boiled potatoes- 2 medium size Capsicum-1 small size Green peas-1 cup Green chillies- 2 Tbsp Butter- 3-4 Tbsp Oil-1 Tbsp Prepared Garlic paste- 3-4 Tbsp Black pepper powder- 1 Tsp Pav bhaji masala- 1-2 Tbsp Garam masala-1 Tbsp Dhaniya- 1Tbsp Some water Grate some beetroot in the end Serve with raita #bombaytawapulao #tawapulao #tawapulav#pulao #pulao #pulaorecipe #indianhomechef

Veg pulao/rice

17 Pins
Cheesy Corn Discs

Snacks

65 Pins
Recipe:- Chocolate mixture: Corn flour 1/2tsp, Coco powder 2tbsp, Milk 100ml, Mix until lump free. Main step: In a pan boil Milk 500ml Sugar, 100gms Coco Mix Boil it until thick and then let it cool down or refrigerate. Now enjoy it as it is or add some ice cubes and enjoy. Try this and share with your chocolate lover friend.
10min · 1 serving     Ingredients  • Water/ पानी -1/4cup  • Tea/ चाय पत्ती -1tbsp  • Sugar/ चीनी -1tbsp  • Ginger/ अदरक -1-2inch  • Cinnamon/ दालचीनी-2 sticks  • Cardamom/ इलायची -2-3  • Cloves/ लौंग -2-3  • Tulsi leaf/ तुलसी की पत्ती 3-4  • Milk/ दूध -1cup

Drinks

7 Pins
1hr · 5 servings  vadapav #vadapav #vadapao #vadapavrecipe #bombay #mumbai #mumbaifood #mumbaistreetfood #streetfood #burger #bombayvadapav #mumbaivadapav #easyrecipes #quickrecipes #foodreels #recipereels #delhi #delhifood #delhifoodie #food #foodporn #foodblogger #foodie #chura #chutneyrecipe #chutney #vada #indianrecipes #spoonsofdilli  Ingredients used are-  • Fry some green chillies for a minute in oil  • Fry some garlic cloves in same oil  For Besan batter-  • Besan-1.5 cups  • Haldi (Turmeric)- 1 Tsp Ajwain- 1 Tsp  Salt to taste  Water as required to make the batter (roughly we have used around 2 cups water)  For chura-  Dil your fingertips in prepared besan batter. Roughly pour batter in oil and fry until super crispy!  For Sukhi garlic chutney (Red chutney)-  • Prepared chura- 1-1
panipuri is the one of the most tasty, yummy, crunchy item.😍🤤😋 📝 Follow For More Delicious Recipe And Discover The Hidden Gems Of India’s Vibrant Street Food. #panipuri #golgappe #golgappelovers #panipurilove #panipurilovers #chaat #bhel #bhelpurichaat #bhelpuri #panipurishots #vegrecipes #veganfood #veganrecipes #vegansofig #healthyfood #instafood #quickrecipe #recipeideas #recipeoftheday #recipevideo #dilsefoodie #zingyzest #vegetarianrecipes #foodbeast #foods #foodporn   • Chutney   * Add Dhaniya + Pudina + Red Chilli + Green Chilli + Salt + Water In A Grinder.  * Grind It.   • Aalu Masala   * Boiled Potato + Black Channa + Onion + Roasted Jeera Powder + Jeeravan + Chilli Flakes + Black Salt + Chat Masala + Salt + Chutney + Coriander Leafs Mix It Well.  * Now Take Water As Per Your
✨ Dal Pakwan ✨is my ultimate soul food! This comforting dish is a taste of nostalgia and it will satisfy all your cravings! ♥️♥️  Here’s how you make this wholesome Dal Pakwan at home ☺️  Ingredients:  For the dal   Chana Dal - 2.5 Cups- soaked for 1-2 hours   Haldi - 1/2 Tsp  Salt - 1 Tsp  Water - for boiling   Oil - 1 Tbsp  Jeera - 1 Tsp  Green Chillies - 2 nos  Hing - a Pinch  Chilli Pwd - 1/2 Tsp  Amchur Pwd - 1/2 Tsp  Coriander Leaves - 2 Tbsps  Ghee - 2 Tsps  For the pakwan:  Maida/ Flour - 1.5 Cups  Atta/ Whole Wheat Flour - 1/2 Cup  Salt - 1/2 Tsp  Jeera - 1/2 Tbsp  Ajwain - 1 Tsp  Oil - 1.5 Tbsps  Cold Water - for kneading  Garnish :   Imli Chutney   Green Chutney   Onion   Coriander   Process :   * To a pressure cooker, add in the soaked dal along with salt, haldi & water - co

Chatter Patter

116 Pins
Curd rice/dahi chawal
5min · 4 servings ➡️ingredients • 3 cups boiled rice • 21/2 fresh curd • 1 tbsp oil • 10 cashews • Curry leaves • 1 tsp mustard seeds • 1 tsp urad Dal • 1 tsp chopped green chillies
Masala dosa bites
Shahi Bread slice
Aalu sabudana papad recipe #papadrecipe #Papad #sabudanaPapad #Aalupapad
Cold Coffee
Recipe:- Chocolate mixture: Corn flour 1/2tsp, Coco powder 2tbsp, Milk 100ml, Mix until lump free. Main step: In a pan boil Milk 500ml Sugar, 100gms Coco Mix Boil it until thick and then let it cool down or refrigerate. Now enjoy it as it is or add some ice cubes and enjoy. Try this and share with your chocolate lover friend.
Kadak dum chai recipe
10min · 1 serving Ingredients • Water/ पानी -1/4cup • Tea/ चाय पत्ती -1tbsp • Sugar/ चीनी -1tbsp • Ginger/ अदरक -1-2inch • Cinnamon/ दालचीनी-2 sticks • Cardamom/ इलायची -2-3 • Cloves/ लौंग -2-3 • Tulsi leaf/ तुलसी की पत्ती 3-4 • Milk/ दूध -1cup
Sooji Toast
A quick snack to kill those hunger cravings!
Cheesy Tomato Bhajiyas
· 1 serving Let’s make some crispy, cheesy bhajiyas that are so addictive! This one’s my twist on Surat’s popular tomato bhajiya. And it’s a Jain recipe. You have to try this & don’t forget to tag @saltinall when you do💫 Method: • Combine gram flour, salt, turmeric powder, red chilli powder, coriander powder, ajwain & hing in a bowl. • Now add water in batches till you get a nice thick batter. Ensure that it is not runny. • Take firm tomatoes & cut them into medium slices. Clean out the seeds & remove as much water as possible • Take a cheese slice & divide it into 4 pieces • Place the cheese on top of the tomato slice, top it up with green chutney & chaat masala and sandwich it up with another tomato slice • Once the oil is hot, dip the tomato sandwich into the batter and fry t
Jain Stuffed Laccha Paratha
Flaky, golden & flavour-packed! This Laccha Paratha is all things delicious 😍 I’ve given the viral trend my spin with this Jain version stuffed with masaledar cabbage. And you are going to enjoy it! So when are you making this? Tag @saltinall when you do💫
Jain Chana Masala
Have you wondered how Chana Masala made in restaurants gets that rich dark colour? Watch the video to know the simple trick behind it 😀 This Jain Chana Masala is so easy to make, loaded with flavour and has a lush thick texture. You must try this version & let me know how you enjoyed it💫 Method: • Make a spice potli or simply use a tea strainer and add in cloves, cinnamon, tea leaves & cardamom, place with chole & pressure cook. • Take oil in a kadhai & crackle some jeera. • Add in hing, tomato puree, salt, chole masala, garam masala & red chilli powder • Mix well, cover & cook for 3-4 mins • Now add in little chole & mash it up. • Cook for another 2 mins and add in all the chole. Cover and cook for 3-4 mins. • Add water to adjust consistency and garnish with coriander