*** Recipes Tutorials *** Sassy Tailgate Sandwiches - these will be a hit anywhere, anytime you make them. If you leave the sandwiches covered a little after removing from the oven, the rolls are nicely steamed and soft. These are a tasty and inexpensive way to feed a crowd--a definite crowd pleaser. Ingredients: 1/2 cup (1 stick) butter, melted 1 tablespoon yellow mustard 1 tablespoon Worcestershire sauce 2 tablespoons dried minced onions 1/4 cup grated Parmesan cheese Directions See Full…
Turkey, Avocado, & Goat Cheese Panini
Back in the good ol’ days when my mom used to make my lunch for me to bring to school, turkey sandwiches were a staple. They usually consisted of oven roasted deli turkey meat, a little mayo, lettuce, cucumber, and cheese on a bun, and I loved them so much that they continued to be a lunch staple when I first moved out and had to start making lunch for myself. (Side note: I have the best mom who made lunches for her daughters far longer than we deserved to have them made for us – thanks…
Smoked Salmon & Avocado Egg Sandwich
As I mentioned in my last post, I got to spend several days in Seattle last week for a conference. It was my first time there and I loved ...
Bacon Avocado Egg Salad | Creme De La Crumb
A creamy classic gets a twist in this bacon avocado egg salad! This easy, family favorite is SO tasty, it will be your go-to egg salad recipe.
Naan - A Traditional Indian Flatbread
While I do love Indian food, I make this Naan - a Traditional Indian Flatbread a lot for everyday use...it's my favorite 'toast' in the morning!