Recipe with video instructions: Think of this as a jumbo fried potsticker stuffed with salmon, onion and cream cheese. Ingredients: 2 eggs, Rillette:, 1 200 grams can salmon in water, 30 grams.
Christmas Sangria 2 bottles Pinot Grigio or Chardonnay (I used Soverain cup sparkling apple cup cup cranberries, cup cranberries, Granny Smith apple, rosemary sprigs
apple flower and fruit cup
vibrant green fruit with flowers as centerpiece