Sophie Wong

Sophie Wong

Be brave & be kind!
Sophie Wong
More ideas from Sophie
jamie's piccalilli | Jamie Oliver | Food | Jamie Oliver (UK)

No ploughman's is complete without this. Let it mellow in a dark cool cupboard for 1 month before eating. This is the best piccalilli I've ever had. Pile it onto your plate with a ploughman's or spice up ham and colcannon with a generous dollop.