Recipes - Pecan Pie Balls Bite-sized pecan pie balls with a rich, buttery filling, packed with crunchy pecans and coated in chocolate. These no-bake treats are perfect for the holidays or any sweet craving. Ingredients: 1 1/2 cups finely chopped pecans 1 cup graham cracker crumbs 1/2 cup brown sugar 1/4 cup melted butter 1/4 cup maple syrup or corn syrup 1 teaspoon vanilla extract 1/4 teaspoon salt 8 oz semisweet chocolate, melted (for coating) Extra chopped pecans (for garnish, optional) Directions: In a large bowl, mix together the chopped pecans, graham cracker crumbs, brown sugar, melted butter, maple syrup, vanilla extract, and salt until well combined. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Chill the balls in the refrigerator for 1 hour, or until firm. Once chilled, dip each ball into the melted chocolate, using a fork to coat evenly. Place the coated balls back onto the parchment paper. If desired, sprinkle extra chopped pecans on top while the chocolate is still wet. Refrigerate the pecan pie balls for another 30 minutes, or until the chocolate is set. Serve chilled or at room temperature. Prep Time: 15 minutes | Chilling Time: 1 hour 30 minutes | Total Time: 1 hour 45 minutes Kcal: 120 kcal | Servings: 20 balls #pecanpiebites #nobake #holidaydesserts #pecantreats #easyrecipes #dessertballs #chocolatecoated #pecanrecipes #sweettreats #holidaybaking #falldesserts #biteSized #southernrecipes #sweettooth #partydesserts #chocolatelovers #quickdesserts #maplesyrup #nobakedesserts #pecanpie" | Facebook
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