* Bourbon chicken * A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs; which rarely use bourbon as a component.
Fall-Off-The-Bone Ribs. I have made ribs in a similar fashion using the oven, but am intrigued by the rubbing of lemon before adding the dry rub. I want to try her dry rub and bbq sauce as well! Her dry rub is eh.