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Cooking a whole Dover sole like they do at Petit Trois is no easy task (and can turn into an expensive mistake). We modified their sole meunière recipe using fillets instead; equally delicious—and no tears.

Cooking a whole Dover sole like they do at Petit Trois is no easy task (and can turn into an expensive mistake). We modified their sole meunière recipe using fillets instead; equally delicious—and no tears.

sol meuniere (ghee, 4 oz fillets pat dry, season s&P, dredge in flour; saute in non-stick/cast iron). heat extra butter to serve over and serve w/ chopped flat leaf parsley, lemon wedges.

sol meuniere (ghee, 4 oz fillets pat dry, season s&P, dredge in flour; saute in non-stick/cast iron). heat extra butter to serve over and serve w/ chopped flat leaf parsley, lemon wedges.

This recipe is inspired by the one in Julia and Jacques Cooking at Home (copyright © Julia Child and Jacques Pepin, published by Alfred A. Knopf). Ask your fishmonger to clean the fish for you.

This recipe is inspired by the one in Julia and Jacques Cooking at Home (copyright © Julia Child and Jacques Pepin, published by Alfred A. Knopf). Ask your fishmonger to clean the fish for you.

Fresh, simple and delicious! Sole Meunière | DonalSkehan.com

Fresh, simple and delicious! Sole Meunière | DonalSkehan.com

13 Classic French Dishes You Need to Master at Home via @MyDomaine

13 Classic French Dishes You Need to Master at Home via @MyDomaine

Martin Poole Photography - Photographer

Martin Poole Photography - Photographer

Martin Poole Photography - Photographer

Martin Poole Photography - Photographer

Martin Poole Photography - Photographer

Martin Poole Photography - Photographer

Martin Poole Photography - Photographer

Martin Poole Photography - Photographer

Martin Poole Photography - Photographer

Martin Poole Photography - Photographer