Stephanie Voorhoeve

Stephanie Voorhoeve

Stephanie Voorhoeve
More ideas from Stephanie
One way to maximize efficiency in a small kitchen: Assign each area a specific task. Two narrow shelves and a (pink!) marble-topped buffet serve as a coffee station in an otherwise unused corner.

One way to maximize efficiency in a small kitchen: Assign each area a specific task. Two narrow shelves and a (pink!) marble-topped buffet serve as a coffee station in an otherwise unused corner. (i would love a coffee station like this!

"To help guests keep their cool, we created a water bar. People could infuse their still or sparkling water with fresh limes, cucumbers, basil or thyme. Easy and interactive."

@ the Bar Water Bar: Help guests stay hydrated! They can infuse their water with fresh limes, cucumbers, basil or thyme.