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Saucijzenbroodjes - OhMyFoodness


Video: Saucijzenbroodjes - OhMyFoodness

Krentenbollen - (Dutch) hot cross buns - R E A L L Y really good. Just Divine. Thank you thank you thank you Niels for uploading this recipe and bringing back childhood memories. Very easy to make this dough with the thermomix. *150 gr raisins (soak for an hour in a cup of tea - this is the trick for the taste of the buns and creating a moist bun) *250 gr flour *7 g (1 sachet) of dried yeast) *2 Tbsp fine sugar *150 milk / almond milk *1egg *5 gr salt * zest of half a lemon *50 gr dried…


Krentenbollen uit eigen oven | Koken voor mijn dochter

van Let the Baking Begin!

Dark Chocolate Truffle Macarons

Fragile, yet soft; fudgy and full of intoxicating chocolate Dark Chocolate Truffle Macarons are amazing! by

Dark Chocolate Truffle Macarons - Let the Baking Begin!

van MyRecipes


Speculaas Speculaas are part of the Dutch tradition of St. Nicholas Day, celebrated December 5 in Holland. The night before, children leave carrots in their shoes for the Saint's horse, and in the morning, each child finds treats in place of the carrot.

Speculaas |

Bitterkoekjes - recept | 24Kitchen

Bitterkoekjes - recept | 24Kitchen

Great blog on Dutch baking and cooking. FOR REAL?!? It even has recipes for homemade Stroopwafels, Oliebollen, & Saucijzen!

My Dutch Baking Blog: Tompoes (Napoleon)

Dutch Food. Saucijzenbroodje. Sausage Roll.

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The Dutch Table: Poffertjes

The Dutch Table: Poffertjes