Puff Pastry Four Ways

Here Are Four Ways To Make Incredibly Beautiful Desserts With Puff Pastry

Puff Pastry Four Ways

Bitterkoekjes - recept | 24Kitchen

Bitterkoekjes - recept | 24Kitchen

Speculaas Speculaas are part of the Dutch tradition of St. Nicholas Day, celebrated December 5 in Holland. The night before, children leave carrots in their shoes for the Saint's horse, and in the morning, each child finds treats in place of the carrot.

Speculaas

Speculaas Speculaas are part of the Dutch tradition of St. Nicholas Day, celebrated December 5 in Holland. The night before, children leave carrots in their shoes for the Saint's horse, and in the morning, each child finds treats in place of the carrot.

Dutch Food. Saucijzenbroodje. Sausage Roll.

Dutch Food. Saucijzenbroodje. Sausage Roll.

The Dutch Table: Poffertjes

The Dutch Table: Poffertjes

Great blog on Dutch baking and cooking. FOR REAL?!? It even has recipes for homemade Stroopwafels, Oliebollen, & Saucijzen!

Great blog on Dutch baking and cooking. FOR REAL?!? It even has recipes for homemade Stroopwafels, Oliebollen, & Saucijzen!

Saucijzenbroodjes - OhMyFoodness

Saucijzenbroodjes - OhMyFoodness

Fragile, yet soft; fudgy and full of intoxicating chocolate Dark Chocolate Truffle Macarons are amazing! by LetTheBakingBeginBlog.com

Dark Chocolate Truffle Macarons

Fragile, yet soft; fudgy and full of intoxicating chocolate Dark Chocolate Truffle Macarons are amazing! by LetTheBakingBeginBlog.com

Krentenbollen - (Dutch) hot cross buns - R E A L L Y really good. Just Divine. Thank you thank you thank you Niels for uploading this recipe and bringing back childhood memories. Very easy to make this dough with the thermomix. *150 gr raisins (soak for an hour in a cup of tea - this is the trick for the taste of the buns and creating a moist bun) *250 gr flour *7 g (1 sachet) of dried yeast) *2 Tbsp fine sugar *150 milk / almond milk *1egg *5 gr salt * zest of half a lemon *50 gr dried…

Krentenbollen - (Dutch) hot cross buns - R E A L L Y really good. Just Divine. Thank you thank you thank you Niels for uploading this recipe and bringing back childhood memories. Very easy to make this dough with the thermomix. *150 gr raisins (soak for an hour in a cup of tea - this is the trick for the taste of the buns and creating a moist bun) *250 gr flour *7 g (1 sachet) of dried yeast) *2 Tbsp fine sugar *150 milk / almond milk *1egg *5 gr salt * zest of half a lemon *50 gr dried…

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