Best EVER chili! This is our favorite chili recipe of all time. We make this delicious soup multiple times every winter. Needs 1 extra tbsp chili powder 4 extra cloves garlic 1 extra tsp cumin 2 extra tsp salt
To make the pesto, add all ingredients to a food processor and mix until combined, leaving a little texture. Taste and adjust seasonings as needed. Store covered in the fridge for up to a couple weeks, though best when fresh.