Chocolate dipped caramel apple. Use chocolate coloring oil. Don’t use “dipping” chocolate for chocolate dipped apples…it’s too thin to taste through the apple. For best results, use Belgian style Chocoley V125 Couverture Chocolate (available in bittersweet dark, semisweet dark, milk & white) OR use Chocoley Bada Bing Bada Boom Candy & Molding Formula Gourmet Compound Chocolate (available in dark, milk & white). You'll love ready-to-use Chocoley Gourmet Caramel. Chocoley.com