Chickpea and Sweet Potato Curry
An easy, rich, fragrant curry with chickpeas, sweet potato and spinach, cooked in a creamy coconut curry sauce. Ready in 35 minutes.
Witlof lasagne om je vingers bij af... | KoolhydraatarmRecept.nl
Bij deze witlof lasagne raad ik je aan om vooraf ff je handen te wassen want het is werkelijk om je vingers bij af likken, zo lekker! Met dubbele groente!
Aubergine Dal Recipe | Easy Vegetarian Dinner Party
This rich and substantial aubergine dal served with all of the accompaniments is a vegetarian dinner party spread of dreams.
Red Orzo Risotto with Goat’s Cheese - The Happy Foodie
An inviting one pot risotto recipe which marries together red peppers, black olives and creamy goat's cheese with orzo. Ultimate vegetarian comfort food!
Meera Sodha Pumpkin, Bean & Coconut Curry | Vegetarian Curry Recipe
Enjoy Meera Sodha's creamy vegetable coconut curry for dinner tonight. This recipe is loaded with pumpkin, black beans and plenty of warming spices.
Rachel Ama's Beetroot and Squash Salad with Tahini Dressing | Vegan Recipes
Rachel Ama's easy vegan recipe for Roast Beetroot and Butternut Squash with Tahini Dressing is the ultimate satisfying summer salad. Bursting with fresh, flavourful ingredients, this dish is a great one for a weekend lunch or light midweek dinner.
Sweet Potato, Spring Onion, Spinach and Goat's Cheese Frittata - The Happy Foodie
A really lovely, gourmet breakfast from The Happy Pear. Served in a pan with some nice toast for a leisurely breakfast, it's a lovely thing altogether!
Portobello Mushroom Steaks Recipe | Ottolenghi FLAVOUR
These mouthwateringly meaty portobello mushroom steaks from Ottolenghi FLAVOUR are roasted slowly with chipotle chilli and served with creamy butter bean mash.
Ottolenghi Stuffed Aubergines in Curry & Coconut Dal | FLAVOUR 2020
From his brand new cookbook FLAVOUR, Ottolenghi's aubergines stuffed with paneer are served on a bed of coconut dal.
Moussaka with Tahini (Moussaka bil Tahina) - The Happy Foodie
This Levantine style aubergine moussaka comes from Tony Kitous' Comptoir Libanais. Top with a dollop of tahini, za'atar spice blend and fresh flat leaf parsley.
Aubergine, Tomato and Chickpea Traybake | Vegan Recipes
This vegan recipe for an Aubergine, Tomato and Chickpea Traybake is a fuss-free dish that requires very little effort, and even less washing up! Bursting with flavour and nourishing ingredients, this is a fail-safe midweek dinner.
Ottolenghi Spicy Mushroom Lasagne Recipe | ITV Saturday Kitchen
If you're looking for the ultimate veg-centric lasagne, look no further than Ottolenghi's spicy mushroom version, as seen on ITV's Saturday Kitchen. It's made using four different kinds of mushroom for a rich umami flavour.
Meera Sodha Vegetable Biryani | Vegetarian Rice Dish
If you're looking for a vegetarian recipe to form the centrepiece of a feast or dinner party, look no further than Meera Sodha's celebratory vegetable biryani.
Jamie Oliver Stuffed Curried Aubergines | Meat-free Meals Channel 4
Jamie Oliver's Stuffed Curried Aubergines recipe is an easy and delicious vegan dish, bursting with aromatic flavours. It's perfect for a stress-free weeknight dinner with enough for delicious lunchbox leftovers.
Cauliflower Gnocchi with Crispy Zucchini and Whipped Goat Cheese. - Half Baked Harvest
Cauliflower Gnocchi with Crispy Zucchini and Whipped Goat Cheese...when you’re in need of an easy, colorful, and fresh dinner…make this gnocchi!