Rachael's Sautéed Spring Vegetables
This yummy side is packed with the best in-season spring produce: asparagus, zucchini, spring onions or leeks and shelled fava beans or peas.
Healthy Soul Food Greens Get Big Flavor From Just a Bit Of Bacon
This recipe for soul food-inspired healthy collard greens proves that you only need a little bacon for big flavor.
Coconut Curry Greens with Runny Eggs
This shakshuka-inspired dish is green because it forgoes the traditional tomatoes and red peppers for spinach and kale. Plus the saucy, creamy base is a green curry paste made from lemongrass, coconut milk, chiles, and cilantro.