Puerto Rican Appetizers
Empanadillas are very similar to empanadas except the dough is thinner. Some people also like to add other ingredients to give the dough an orange color. They are typically made much larger than what you’ll find in this recipe, but I wanted to share a “mini” version that would make a perfect appetizer for your...
Bacalaítos are an immensely popular staple in Puerto Rico. All over the island you’ll find these cod fritters sold from small roadside kiosks, and any street fair there will usually feature several stands of crispy Bacalaítos. With the help of GOYA® Adobo All-Purpose Seasoning and some garlic, our Bacalaítos recipe yields traditional Puerto Rican cod fritters, prepared as they have been for generations.