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Caramelized White Chocolate Brownie Cookies with Salted Dark Chocolate German Buttercream
These decadent cookies combine the rich flavors of caramelized white chocolate with a chewy brownie texture, topped with a luxurious salted dark chocolate German buttercream. Here’s how to make them! Prepare the Caramelized White Chocolate: Preheat your oven to 350°F (175°C). Spread white chocolate chips on a baking sheet and bake for about 10-15 minutes, stirring every 5 minutes, until golden brown. Let it cool. 2. Make the Brownie Cookies: In a large bowl, mix the melted butter, brown sugar, and granulated sugar until combined. Add the eggs and vanilla extract, mixing until smooth. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.