S. Arts

S. Arts

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sizzling lamb koftas | Jamie Oliver | Food | Jamie Oliver (UK)  Ingredients ¼ of a red cabbage 2 tablespoons white wine vinegar 1 tablespoon caster sugar 50 g shelled pistachios 1 teaspoon fennel seeds ½ an iceberg lettuce 50 g stale bread 400 g minced lamb sweet chilli sauce 4 small tortillas 8 radishes fat-free natural yoghurt, to serve

These sizzling lamb koftas are a joy – as soon as they come off the grill they're rolled in smashed nuts and spices, before being wrapped up with pickles. Omit tortillas, wrap in lettuce, and omit bread.

sappige kokos moppen

sappige kokos moppen