Melt in my mouth.
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This light Miso California Avocado Green Goddess Salad is infused with flavor and perfect for a spring or summer picnic!
Prep time: 20 min • Cook time: 30 min • Yield: 4 servings Ingredients 4 green bell peppers, tops removed and seeded 3 tablespoons coconut oil, divided 1 pound ground bison 1/2 cup chopped onion 1 small zucchini, chopped 1/2 a yellow bell pepper, chopped 1/2 a red bell pepper, chopped 1 1/2 cups fresh spinach One 14.5-ounce can diced tomatoes 1 tablespoon tomato paste 1 teaspoon Italian Seasoning Salt and Pepper, to taste Directions Preheat the oven to 350 degrees. Wrap th
The combination of flavors makes this salad very complex: spicy/peppery arugula, salty prosciutto, sweet caramelized peaches, and fragrant sherry vinegar. To serve as an entrée luncheon salad add another ounce or two of prosciutto and several more peach slices. If you occasionally indulge in a bit of cheese, top with feta or a bit of goat cheese for an even more complex flavor combination. *How to cut basil ribbons: make a stack of 3 or 4 basil leaves that are about the same size. They should
Prep time: 30 min • Cook time: 20 to 25 min • Yield: 16 hors d’oeuvre Ingredients ½ pound ground sirloin 2 teaspoons coconut oil, melted 2 tablespoons onions, finely minced 1 clove garlic, finely minced ½ teaspoon cumin 1 teaspoon smoked paprika 1/8 teaspoon black pepper 2 teaspoons chipotle in adobo, only use the sauce 1 tablespoon fresh lime juice 2 tablespoons cilantro leaves, minced 8 medium to large jalapeno peppers halved lengthwise and seeded 8 slices lean bacon, sugar, nit