Ingredients: 250 gr flour 70 gr butter 1 egg 2 pieces of chicken legs 100 gr carrot 50 gr scallions 4 pieces of shallots 2 pieces of garlic 15cc sweet soy-sauce 200 gr bread crumbs salt Direction: Mix 1/2 of the egg with flour and butter Form thin layer of squares - for wrappers Remove the bones from the chicken legs, cut into small pieces Skin carrots, boil until half done, and cut into tiny pieces. Cut scallions into tiny pieces. Grind shallots and garlic. Heat pan with butter. Put in…
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