This should be a super easy recipe to sub gluten free flour for - not as sensitive a recipe as breads for sure! Pumpkin Chocolate Chip Cookie Dough Truffles: little bites of egg free cookie dough with a pumpkin twist.
This modern take on Black Forest cake has irresistible French flair. Not only is it topped with delicate macarons, the spongey cake itself is made with a mocha-mayo base. Get the recipe at La Pêche Fraîche.