August 2015 by Annie Chesson Leave a Comment I am kind of obsessed with bruschetta. Aaaand by kind of obsessed I mean one hundred percent obsessed. Which is really very strange .
Shrimp Tartare with Avocado, Corn, and Dill
Preisoepje met gedroogde ham #15gram
Greek Inspired Antipasto Platter - a deliciously easy.and oh so handsome platter, perfect for all your summer hosting & summer dining needs!