Perfect Bruschetta More

Perfect Bruschetta

August 2015 by Annie Chesson Leave a Comment I am kind of obsessed with bruschetta. Aaaand by kind of obsessed I mean one hundred percent obsessed. Which is really very strange .

poivre, oignon nouveau, fleur de sel, mangue, huile d'olive, citron vert, crevette rose, tabasco, avocat, aneth

Tartare de crevettes mangue avocats

Courgettemousse met garnalen

Appetizer / Zucchini mousse with shrimps / Recipe NL

Greek Inspired Antipasto Platter - a deliciously easy...and oh so handsome platter, perfect for all your summer hosting needs! | halfbakedharvest.com @Half Baked Harvest

Antipasto Platter

Greek Inspired Antipasto Platter - a deliciously easy.and oh so handsome platter, perfect for all your summer hosting & summer dining needs!

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