Suzanne Hoeben

Suzanne Hoeben

Suzanne Hoeben
More ideas from Suzanne
Thai Noodle Salad with Peanut Lime Dressing - veggies, chicken, brown rice noodles, and an easy homemade dressing

Thai Noodle Salad with Peanut Lime Dressing - veggies, chicken, brown rice noodles, and an easy homemade dressing. Favorite salad ever!

Side dishes

This scalloped potatoes recipe from Martha Stewart is a traditional recipe that can be prepped the night before serving. Creamy with a cheesy topping, these scalloped potatoes easily play side dish to almost any main course. Serve scalloped potatoes with

Yorkshire Pudding by Jeff Gordinier

This recipe is from the British-born chef April Bloomfield, who says it dates back to an era when an English pub might cook a hunk of meat by dangling it from a hook above a roaring fire. (Photo: Joshua Bright for The New York Times)

Spicy Pearl Couscous Salad by David Tanis

Pearl couscous, also called Israeli couscous, is a round pellet-shaped pasta, larger than regular couscous You may substitute Lebanese mograbiah or maftoul, or the large Moroccan couscous called mhammsa All are available in Middle Eastern food shops