Deze carpaccio wraps zijn een perfect hapje voor bij de borrel en een welkome afwisseling op de standaard wrap rolletjes met kruidenkaas en kipfilet.

VOOR STUKS 2 middelgrote wraps groene pesto ongeveer 100 gram carpaccio (ossenhaas), ik gebruikte 5 plakjes per wrap pijnboompitjes snippers Parmezaanse kaas rucola

This Carrot, Chickpea, and Feta Salad gluten-free and vegetarian — even vegan if you ditch the feta for some chopped green olives — AND it comes together in about half an hour, and, most importantly, it's delicious. Recipe from The Sprouted Kitchen Bowl and Spoon, the second cookbook from Sprouted Kitchen blogger Sara Forte — so its excellence is hardly a shocker.

Marrakesh Carrots

Moroccan Carrot, Chickpea & Feta Salad — gluten free, vegetarian & even vegan if you ditch the feta for some chopped green olives

This salad is an awesome Yotam Ottolenghi recipe, the dressing alone is worth the price of admission!

Tomato, Onion, & Roasted Lemon Salad ~ This salad is an awesome Yotam Ottolenghi recipe, the dressing alone is worth the price of admission!

Roasted Butternut Squash and Red Onion with Tahini and Za'atar

Roasted Butternut Squash Red Onion with Tahini Zaatar from new Jerusalem cookbook by Ottolenghi and Tamimi

Ottolenghi's Spinach salad with dates & almonds.

Baby Spinach Salad With Dates and Almonds

Yotam Ottolenghi’s maaltijdsalade van spinazie met dadels & amandelen/ Yotam Ottolenghi's salad with spinach dates and almonds (recipe is in Dutch)

Burrata With Blood Orange: Make One of Yotam Ottolenghi’s Most Popular Dishes

Burrata With Blood Orange: Make One of Yotam Ottolenghi’s Most Popular Dishes

Burrata / Orange / Coriander “Customers come to Nopi for this dish alone,” says Yotam Ottolenghi

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