DELICIOUS Vegan Recipes ♥
The best vegan and plant based food recipes that are quick, easy, and delicious for beginners or next level vegans! Vegan dinner, vegan lunch, vegan smoothies…
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Vegan Dinner Recipes
Use this dairy-free condensed cream of potato soup as a 1:1 substitute for the classic Campbell’s cream of potato soup! It adds a thickening base to soups, stews, casseroles, and helps create a super creamy sauce. We also love to rehydrate it as a creamy vegan potato soup you can drink from a mug on a cold day. It’s easy to make in your Vitamix with simple ingredients. You can even freeze it for later! Naturally dairy-free, vegan, gluten-free, and oil-free with a nut-free option too!
This is the BEST homemade vegan pizza dough. It makes two pizzas worth of dairy free dough, so you can make one now + freeze one for later. As with all yeasted dough recipes, it takes time, but the methods are simple and directions are easy to follow. The results are the best fluffy pizza crust with the perfect amount of chew. Made with all purpose flour, this is perfect for plant based pizzas, breadsticks, + calzones!
This meatless pot pie casserole is a quick and deliciously vegan version of the savory chicken pie I had on a trip to the UK. Made with simple, cheap, and easily found plant-based ingredients like dairy-free puff pastry for the pie crust, frozen mixed veggies like peas, carrots, corn, green beans, and potatoes for the filling, and Butler Foods soy curls as our vegetarian chicken. Leftovers can be frozen for later or meal prepped in advance!
Use this Vegan Copycat Condensed Cream of Mushroom Soup to replace a can of the traditional version in all your favorite casseroles, soups, and sauces! This easy blender soup is dairy-free, gluten-free, oil-free, and loaded with healthy plant-based ingredients like red lentils, cashews, mushrooms, and spices. It also has the smoothest texture! Loaded with whole foods, you’ll be surprised how much this homemade recipe tastes and acts just like Campbell’s!
Celebrate comfort food season the healthy plant based way with this super easy vegan broccoli and rice bake. It's the perfect recipe for cold nights - rice and veggies and a creamy cashew sauce all cooked up together with tender meaty soy curls and little bits of chopped broccoli throughout. Just dump and bake the plant based ingredients in a casserole dish, bake it, and watch the whole family enjoy it all season long.
We’ve developed our own way of making condensed cream soup substitutes that are entirely vegan, gluten-free, and oil-free! They can all be used as a 1:1 replacement for condensed soups in casseroles and stews. In this post, we’re sharing all our best cream of soup tips, tricks, and recipes to create your own veganized comfort foods! From flavorful pot pies to vegan tuna noodle casserole, this plant-based cooking hack is going to up your winter comfort food game in so many ways!
This is the best tomato jam recipe. It’s an easy recipe to make with simple ingredients and is the perfect healthy plant based sandwich or toast spread. The balsamic vinegar and buttery flavor add a fun savory twist to this tomato jam spread that is great for adding to grilled cheese, serving atop a crostini as a party appetizer or on some simple grilled bread as part of a great breakfast. You can even meal prep or freeze it! Any way you serve it, you won’t be able to stop eating it.
This vegan take on the classic tuna noodle casserole will take you back! It’s pure comfort food, an easy work night dump and bake dinner that’s completely plant-based, dairy-free, and surprisingly healthy! We use jackfruit seasoned with ground nori and miso paste for the tuna. This is combined with noodles, peas, pimentos, and vegan condensed cream of mushroom soup, then baked to perfection. Top it with bread crumbs, potato chips, or seasoned Ritz crackers - your choice!
These baked pesto tofu cutlets are a tasty vegan substitute for pesto chicken! Extra firm tofu is frozen, thawed, marinated in basil pesto, chicken seasoning, and garlic, and slowly oven-baked until meaty on the inside and crispy on the outside. These are the perfect plant-based protein for vegan pesto tofu pasta, a dairy-free caprese salad, and healthy grilled sandwiches like a pesto panini with balsamic tomato jam!
Use this dairy-free condensed cheddar soup as a 1:1 substitute for classic Campbell’s cheddar soup! Eat it on its own as a creamy soup, or use it to add a rich cheesy flavor to all your favorite casseroles, soups, stews, and sauces. It’s easy to make in your Vitamix with simple ingredients. You can even freeze this healthy plant-based soup for later! It's naturally dairy-free, vegan, gluten-free, and absolutely delicious.
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This vegan hashbrown casserole dish is an easy recipe and great for a weekend breakfast or brunch. It's also great served as a side for a holiday breakfast or dinner. Vegan, dairy free, gluten-free, egg-free, plant-based, and meatless, this glorious casserole may just be the perfect recipe. Our Cracker Barrel copycat recipe is easily made with our vegan condensed soup substitute. Shredded potatoes baked in a creamy cheesy sauce with crispy edges and a tender middle - it’s the best!
There are veggie burgers and then there's vegan MEAT. These vegan burgers are most certainly the latter. A perfect blend of TVP and seitan (wheat gluten) make an irresistably meaty texture with beets for a nice but light pink color and seasoned to perfection. These plant-based burgers are also freezer-friendly, easy to make, and ohhhh so satisfying! They can be made in the oven, the stove, the air fryer, or on the grill. #vegan #veganburger #tvp #veggieburger #veganmeat #vegetarian #plantbased
This easy no-cook vegan wrap recipe is so fresh and flavorful! Packed with ingredients like fresh basil, sun-dried tomatoes, and vegan bacon bits, it’s perfect for a plant-based summer lunch, and it only takes about 15 minutes from start to finish. It’s also a great way to use up fresh basil and greens from your garden too. It’s such a shame we can’t grow our own vegan bacon bits.
This vegan goat cheese recipe is made in your food processor + tastes as legit as the real thing! It’s the best substitute for soft goats cheese in all your favorite vegan recipes. Similar to our vegan feta recipe, this dairy free goat’s cheese uses extra firm tofu + refined coconut oil for the smooth and creamy base that’s also somehow crumbly. It also utilizes apple cider vinegar, lemon juice, + miso paste for a tangy flavor. You’re going to love this easy creamy vegan cheese!
This vegan no bake peanut butter pie recipe is made right in your food processor or high-speed blender with simple ingredients like refined coconut oil, silken tofu, powdered sugar, vanilla extract, and creamy peanut butter. With the addition of melted cacao butter, this thick and creamy peanut butter filling, nestled in a vegan graham cracker pie crust, doesn’t taste like a dairy free version of a peanut butter pie…it is every bit the decadent dessert as the original we know and love. #vegan
This vegan key lime pie recipe is a plant based, dairy-free, egg yolks-free, no-cook twist on classic key lime pie. Just blend up the key lime juice, sugar, and silken tofu based filling and pour it into a pre-made graham cracker crust, chill overnight and then slice and enjoy! It’s that easy! This simple key lime pie recipe is also protein packed thanks to the use of the silken tofu. It's a great vegan summer dessert recipe that you’ll never know is vegan.
This creamy dill pickle hummus is a wonderfully tangy take on classic hummus. It has a big pickle flavor and that smooth texture you love and expect from hummus. Make it quickly and easily right in your food processor for the perfect no-cook dip, sandwich spread, or sauce for wraps and bowls. A delightful blend of garbanzo beans, tahini, extra-virgin olive oil, pickle brine, chopped pickles, and fresh dill, this dill pickle hummus may be your new favorite hummus flavor. #hummus #pickles #vegan
This super-simple creamy vegan coleslaw recipe is based on the one my Nana used to make! Our plant-based version has all the flavor but packs a protein punch thanks to the use of silken tofu to replace most of the mayo in the dressing. That swap also makes this homemade slaw pretty healthy and much lighter than the traditional version. You’re going to want to bring this side to your next BBQ or summer party! #coleslaw #vegansides #plantbaseddiet
Nothing goes better over biscuits than a classic sausage gravy, and this is the BEST vegan sausage gravy there is! It has all of the flavor and texture but no meat, butter, or even flour! This vegetarian breakfast gravy recipe is also easily made oil-free, gluten-free, and nut-free. It is just pure magic and the perfect meatless country gravy for a cozy plate of plant-based biscuits and gravy! #veganrecipes #glutenfreevegan #dairyfreeglutenfree #plantbased
These meal prep-friendly, vegan quinoa mushroom burgers are the perfect combination of healthy and tasty and always a total crowd-pleaser. They're loaded with veggies like broccoli, onions, mushrooms, and garlic and high-protein ingredients like quinoa and beans. These veggie burgers are also packed with flavor, and if you really want your taste buds to thank you, don’t skimp on adding the dairy free Sriracha aioli! #veggieburger #vegan #vegetarianburger
This vegan Southwest 3-bean salad is the perfect side dish to bring with you to any summer party. It’s easy to make and tasty to eat! This recipe is great as a side to a grilled vegan burger, carrot dog, or seitan sausage and also makes a great main dish served with quinoa or in a burrito bowl! Packed with healthy fiber-rich and protein-packed ingredients like black beans, white beans, kidney beans, corn, red onions, and peppers! We finish it with a zesty lime dressing to bring it all
These Spicy Vegan Cheese Straws are like a soft cheese cracker that just about melts in your mouth. With a buttery, cheesy flavor and a touch of fancy, they are the perfect dairy free and vegetarian party snack you’d be proud to serve at a shower, tea party, or brunch event! There’s also a gluten free option which makes this recipe great for special diets. #vegancheese #vegansnacks #teaparty