Loaded Broccoli & Cheese Twice Baked Potato! Bake 4 large potatoes at 375 degrees F. until fork tender // Cut off about inch from the tops // Take a knife & cut around the border of the potato leaving about inch edge
these were sooooooooo yummy and easy to make, I will totally keep this and make it again as a side dish ----- Zucchini Cakes. Freshly shredded zucchini with Parmesan cheese, garlic and spices, pan fried until golden brown.
Cheese and Prosciutto Stuffed Chicken Breasts – an impressive dish for a Sunday night dinner or a Holiday. Delicious chicken rolls with a surprise filling. ***Way better stuffing than that whole ass stick of string cheese 🙄