Tamara Erkelens

Tamara Erkelens

Tamara Erkelens
More ideas from Tamara
Met deze pesto-bladerdeeg kerstboom steel je de show met de feestdagen. Je maakt dit recept snel en eenvoudig, terwijl het resultaat heerlijk is.

Met deze pesto-bladerdeeg kerstboom steel je de show met de feestdagen. Je maakt dit recept snel en eenvoudig, terwijl het resultaat heerlijk is.

Cranberry Curd Tartlets

Use these pastry shells to make Cranberry Curd Tartlets. The dough for these little cups can be frozen up to one month. Thaw it before dividing into balls.

NYT Cooking: If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a couple of days too. The wheat-free hazelnut crust is adapted from a cookie recipe from the pastry chef and writer <a hr...

NYT Cooking: If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a