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20 Pins
·
7mo
Creamy Miso Polenta Bowl with Oven Roasted Maple Sriracha Cauliflower
a bowl of creamy miso polenta with roasted cauliflower and snap peas and topped with roasted cashews.
What’s your pick? Smoothies are and will always be one of the easiest ways for us to get some extra vegetables and an energy boost into our kids (and ourselves). Quick to make, easy to drink, fresh and good! And an easy way to transition into normal after having eaten gelato everyday for the past week. 😆 From the top: 🥤Fresh greens (🥦 and 🌱) 🥤Beetroot and raspberry 🥤Cauliflower and blueberries The recipes are on page 142 in our Little Green Kitchen book. ... Frozen vegetables (broccoli, ca
What’s your pick? 🍓 or 🍌? Peanut butter on rye always and forever. Topped with banana / summer strawberries, thin dark danish chocolate and licorice powder. 💥 #peanutbutter
You should all consider putting this Green Pea, Ginger and Broccoli Soup on your meal plan this week. It is impossibly simple, cheap, very tasty and vegan. You basically only need a couple of freezer vegetables and a few pantry staples to make it so chances are that you already have all the ingredients at home. You can play it fancy with a black lentil and pepita topping to make it more filling or simply serve it with some bread on the side. You can find the full recipe in our Green Kitchen at H
If you haven’t tried our Oat & Yogurt Flatbreads with tomatoes and green sauce, you have been missing out. It’s a two ✌🏻 ingredient gluten free flatbread that promises instant joy. Tap the link in my bio to get the recipe.