Add veggies. Ham, shredded cheese, 1 egg scrambled, sprinkle with chives(optional), bake @ 350° for 10-15 minutes
Spinach Artichoke Pull-Apart Bread
Baked Shrimp Linguine Scampi
Beef Wellington For Two
Fall-off-the-bone tender pork ribs cooked in the crock-pot. This super easy recipe takes less than 10 minutes to prep and can be cooked in as little as 4 hours on the high setting. Use your favorite barbecue sauce for a flavorful, finger-lickin' good meal!