A hearty red sauce with lentils and carrots over zucchini noodles! A flavorful, healthy, 30-minute plant-based meal.
Dust off that spiralizer, people. This simple vegan (and GF) Bolognese is a game changer.
Bolognese-stuffed eggplants - low fat and low carb dinner for the cooler months http://www.taste.com.au/recipes/31857/bolognese+stuffed+eggplants
This Bolognese sauce is not just meat and tomatoes over pasta. No, it is so much more. It's meaty, yes, but it's also creamy, sweet and oh-so authentic.
How to cook artichokes perfectly each time - Heres the perfect foolproof recipe on how to cook artichokes! These artichokes are boiled so that you get a tender artichoke heart (doesnt get dry like baked/roasted artichokes!) and is also the fastest and e
homemade Tatziki Sauce with veggie burgers.
Southwestern Stuffed Peppers
Just add rice and naan to these Indian Spiced Meatballs in Curry Sauce and you've got yourself an exciting and flavourful dinner!
Mediterranean stuffed sweet potatoes with marinated chickpeas and topped with an avocado tahini sauce – grain free & vegan