Tessa Postma

Tessa Postma

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Tessa Postma
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Dungeness Crab, Squash Blossom, Cardamom, Saffron | Alinea Restaurant

Grant Achatz -- owner/chef of Alinea in Chicago -- Food that is art! Envelope-pushing food and immaculate service combine at this fine-dining stalwart.

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Dessert Presentation, Milk Ice Cream, Chocolate Art, Butter Cakes, Food Design, Pear, Food Art, Food Inspiration, Abstract, Executive Summary, Pears