BROCCOLI Soup (Jamie Oliver) --- - 1 clove garlic ; 2 sticks celery ; 400g broccoli ; ½ bunch fresh mint ; olive oil ; 1 ltr chicken or veg stock ; ricotta cheese -- - Peel & finely chop garlic. Trim & roughly chop the celery & broccoli. Pick mint leaves, finely chop most of them, saving a few baby leaves to garnish. Heat splash of oil in a pan & soften garlic & celery for 2 to 3 mins, then add broccoli & stock. Cook for 5 more minutes, then blitz with a handful of mint in a food processor.