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Winter heaven Marshmello Dessert recipe
3-Ingredient Marshmallow Dessert Ingredients: 200g chocolate chips 150g marshmallows Cookies (for serving) Instructions: Melt Chocolate: Melt chocolate chips in the microwave or a double boiler until smooth. Top with Marshmallows: Spread melted chocolate on a baking sheet or oven-safe dish. Place marshmallows on top. Broil: Put under the broiler for 1-2 minutes until marshmallows are golden and toasted. Watch closely to prevent burning. Serve: Enjoy with cookies.
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Date Energy Balls Recipe
Fuel your day with these no-bake choco energy date balls! 🌱🍫 Packed with natural sweetness and a cocoa boost, they’re the perfect snack for a quick energy pick-me-up! INGREDIENTS For 20 small balls: 150 grams of Medjool dates, pitted 50 grams of walnuts 50 grams of almonds 1 tablespoon of grated coconut 1 tablespoon of chia seeds 1 tablespoon of cocoa powder + extra for rolling PREPARATION Place all ingredients in a food processor. Run the food processor until everything is very fine. The mixture remains sticky. Roll the mixture into small balls. Press the balls well. Sprinkle the cocoa powder in a deep plate. Roll the balls in the cocoa until well coated. It is best to store the balls in the refrigerator.
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No-Bake Healthy Cheesecake
Date Almond Crust Ingredients: 150 g Medjool dates (about 12-15 dates, pitted) 90 g almonds 15 g coconut oil 2.5 ml vanilla extract (about 1/2 tsp) 16 g almond butter (about 1 tbsp) Pinch of coarse sea salt Forest Fruit Cream Ingredients: 175 g raw cashews (soaked for at least 4 hours or overnight, then drained) 120 ml maple syrup 80 ml coconut cream (from a can, the thicker part) 2.5 ml vanilla extract (about 1/2 tsp) 15 ml lemon juice (about 1 tbsp) 300 g frozen forest fruits (such as a mix of blackberries, raspberries, and blueberries)
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Creamy Tiramisu Recipe
Enjoy this delicious Tiramisu recipe!! Mascarpone cream 500g mascarpone cheese 3 tbsp (39g) sugar 240g heavy whipping cream, cold 58g powdered sugar 1 tsp vanilla extract 2 tbsp espresso shot Espresso-Soaked Ladyfinger 4 double espresso shots 40g Powdered sugar 1 pack of ladyfingers pinch of salt Garnish 50 g cocoa powder 15 g dark chocolate drops
Delicious Crème de Noisette Recipe!
Dive into this dreamy Crème de Noisette 🍫🌰! With rich roasted hazelnuts and a cocoa topping, it’s a perfect dessert or indulgent snack. Whip it up with simple ingredients and savor every silky bite! | Recipe: Ingredients: 200 g roasted hazelnuts 1 L milk 40 g cornstarch 80 g sugar 185 g condensed milk Topping: Cocoa powder Whipped cream Instructions: Toast hazelnuts at 160°C until golden brown. Grind into a smooth paste. Add 200 ml of milk and mash until smooth. Add remaining ingredients and blend with a hand blender until fine. Pour hazelnut milk into a saucepan, bring to a boil, stirring continuously. Let boil for another minute, stirring to prevent sticking. Pour into 4-6 bowls, cool for at least 2 hours in the refrigerator. Top with whipped cream and dust with cocoa powder.
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Pecan Choco Caramel Cookies Recipe
Treat yourself to these Pecan Caramel Cookies! 🍪🌰 With crunchy pecans and rich caramel, these cookies offer the perfect blend of sweet and nutty flavors!! Ingredients Servings 12 Caramel 80 ml Water 150 g Granulated sugar 200 ml Cream 80 g Butter Filling 175 g Pecans 150 g Biscuits Topping 300 g Cocoa Drops Pecans Garnish Pecans