0:26
Delicious Lava Cake Recipe
Ingredients: 170g chocolate drops 115g butter 2eggs 2egg yolks 50g sugar 20g flour Preheat oven to 220°C. Melt the chocolate and butter together in a bowl au bain-marie. Beat the eggs, egg yolks and sugar until light and thick. Fold the melted chocolate into the egg mixture, add flour. Bake for 10-12 minutes, until the edges are firm but the center is still soft. Let cool for 1 minute, then invert the cakes onto plates. Dust with powdered sugar and serve immediately.
0:13
Choco Chips Scones
Chocolate Chip Scones with Clotted Cream & Jam Ingredients: 250g plain flour 2 tsp baking powder ¼ tsp salt 50g granulated sugar 75g cold unsalted butter, cubed 100g dark or milk chocolate chips 120ml whole milk 1 tsp vanilla extract 1 egg (for brushing) To Serve: Clotted cream Raspberry or strawberry jam
0:34
Valentine's Red Velvet Brownies
Ingredients: For the Brownie Base: 115 g unsalted butter, melted 200 g granulated sugar 2 large eggs 1 tsp vanilla extract 2 tbsp buttermilk (or 1 tbsp milk + 1 tsp lemon juice, left to sit for 5 minutes) 1 tbsp red food coloring (liquid or gel) 150 g all-purpose flour 30 g unsweetened cocoa powder 1/2 tsp baking powder 1/4 tsp salt For the Cream Cheese Swirl: 120 g cream cheese, softened 30 g unsalted butter, softened 60 g powdered sugar 1/2 tsp vanilla extract Preheat the oven to 175°C (350°F).Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs (not wet batter).
0:37
Cinnamon Roll recipe
Dough 344g all-purpose flour 50g granulated sugar 1/2 teaspoon salt 180 g whole milk 43g unsalted butter 1 Packet of instant yeast 7grams 1 large egg, at room temperature Filling 43g unsalted butter, extra softened 67g packed light or dark brown sugar 1 Tablespoon ground cinnamon Cream Cheese Icing 115 g cream cheese, softened to room temperature 28 g unsalted butter room temperature 80g confectioners’ sugar 1 teaspoon pure vanilla extract
0:19
Delicious Chocolate Crumble Pie
Ingredients: For the dough: 175gr flour 1 tsp baking powder 120g butter, in small cubes 60g fine sugar 1 egg yolk 1-2 tsp cold water For the filling: 150ml whipped cream 150ml milk 225g dark chocolate drops 2 eggs For the crumb layer: 90g roasted pecan nuts 120g dark chocolate 90g biscuit (of your choice) 1 tsp cocoa powder
Lava Cake Heaven!
Ingredients: - 170 g dark chocolate - 115 g butter - 2 eggs - 2 egg yolks - 50 g sugar - 20 g flour - Powdered sugar (for garnish) Method of preparation: 1. Preheat the oven to 220°C. Grease four ramequins with butter and dust with flour. 2. Melt the chocolate and butter together in a bowl over a pan of hot water (au bain-marie). 3. Beat the eggs, egg yolks and sugar in a bowl until light and thick. 4. Fold the melted chocolate into the egg mixture, followed by the flour. 5. Divide the batter among the ramequins and bake for 10-12 minutes, until the edges are firm but the center is still soft. 6. Let cool for 1 minute, then invert the cakes onto plates. Dust with powdered sugar and serve immediately.
