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Blackberry Lavender Cake
This Blackberry Lavender Cake is so beautiful, it is the perfect centerpiece and one of my favorite dessert recipes for your next party or holiday. Made with a sour cream base cake and fresh lavender and blackberry preserves. It tastes delicious with some Blackberry Iced Tea.
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Strawberry Rhubarb Jam Recipe - Canning or Freezer, Without Pectin, Low Sugar
Come try the best strawberry rhubarb jam recipe - safe for canning, or a quick and easy freezer jam! Our delicious homemade strawberry rhubarb jam recipe calls for only three ingredients (no pectin, low sugar) and is delectably sweet, tart, thick and chunky - but still spreadable! This is one of my favorite rhubarb recipes to use fresh rhubarb from the garden.
Baked Crab Rangoon Cups (Deep Fried Rangoon Wonton Version also Included!)
Looking for an easy appetizer to serve your guests this holiday season? Crab rangoon cups are the perfect solution! These bite-sized cups are easy to make and even easier to eat. All you need are a few simple ingredients and the best part is that they can be made ahead of time so you don't have to worry about last minute preparations. Serve them up with a side of sweet and sour sauce for a delicious appetizer that everyone will love!