Chinese Fermented Rice Drunken Chicken 糟雞
chilled Chinese Fermented Rice Drunken Chicken 糟雞 made with Chinese fermented rice resulting in a tender chicken deeply infused with winey flavor as well as hints of sweet ricey umami
Spring Rolls 春捲
These shatteringly crispy crunchy on the outside, juicy and deliciously savory meat and veg stuffed on the inside Chinese Spring Rolls 春捲 are super easy to make at home.
Grandma's Spring Onion Egg Pancakes 蔥油蛋餅
Ohhh...the contrast of the soft spring onion infused pancake, the lusciously gooey yolk and the just firmed whites... what a delight to the eyes, tummy and heart!
Liangpi Cold Skin Starch Noodles 凉皮
Liangpi Cold Skin Noodles 凉皮: thin, white, smooth noodles with chewy texture and neutral taste that is perfect for absorbing the flavors of the sauces
The Hong Kong Cookery
A Hong Kong recipe & food blog about the art of traditional authentic Chinese cooking & eating good food and all the cookery-wookery that goes with that.
Macanese African Chicken Galinha à Africana 非洲雞
More yummy stuff from Macau! And we've found that a fun way to travel during this home bound time (I feel like I've been in...
Chinese Hot and Sour Soup 酸辣湯
This classic Chinese Hot and Sour Soup 酸辣湯 is always on the menu at Chinese restaurants, its bold contrast of sour and spi...
Indomie Mi Goreng Instant Stir Fry Noodles
This delectable concoction, my dear readers, is my newest most favorite snack! While I like my instant noodles just as m...