Edamame | How-to Select, Store & Serve | Edamame Recipes
Healthy Asian Quinoa Salad recipe with Edamame - this high protein vegetarian and vegan dish is easy to make! It uses sesame oil, soy sauce and honey for a clean eating dressing. Packed with veggies making it the perfect food for dinners, lunches or appetizers. / Running in a Skirt
Dry Roasted Edamame and Dried Cranberries: 1 cup frozen shelled edamame, thawed 1 teaspoon extra-virgin olive oil Coarse salt 1/4 cup dried cranberries Directions Heat oven to 425 degrees. Arrange edamame on a baking sheet and drizzle with oil. Season with salt. Roast, stirring occasionally, until crisp and golden, 20 to 22 minutes. Let cool. Toss with cranberries.