How to make an easy healthy chocolate mousse without avocados and instead with coconut milk, cocoa and hazelnuts to give a Nutella flavour. This recipe is vegan, gluten-free, paleo, keto and sweetened with fruit.

In our minds, chocolate mousse is pretty much a super fluffy pudding. The chocolate flavor needs to be really strong, and the texture needs to be pillowy and smooth. There are a few different routes you can go to achieve this, but to us, this is the easiest and best way. Get the recipe at Delish.com. #delish #easy #recipe #chocolate #mousse #fluffy #dessert #eggwhites #heavycream #butter #scratch #homemade #video #howto #best #filling

Makes 4-5 cups of buttercream

Editor's note: Use this French Buttercream to make Allison and Matt Robicelli's Tarte Bourdaloue and Chocolate Peanut Butter Pretzel cupcakes. This is it—the star of the show, the main event, the most important part of our cupcakes—buttercream! As this is French buttercream, this is tres, tres serious. You will pay attention, follow along, and execute these directions! C'est Sérieux!

Make Your Own Pudding Mix

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A make ahead mix for when you need pudding

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Homemade Nesquik couldn’t be easier. Just 3 simple ingredients. Whip up a batch to use for chocolate milk, Cafe Mocha, chocolate cool whip and more!

The combination of frozen coffee, protein powder, and glucomannan fluffs up and quickly thickens into an amazing coffee pudding! THM:FP, low carb, low fat, sugar free, egg/nut free

Say hello to the sweetest, creamiest way to warm up this winter! A delicious mug of Homemade White Hot Chocolate is a tasty treat and perfect for sipping when temperatures drop and the weather outside is frightful! #hotchocolate #winter #drink #marshmallows #cocoa #whitechocolate

Warm up with this fun Raspberry White Hot Chocolate from Faithfully Gluten Free

Red Velvet Hot Chocolate is luxurious and rich, topped with a dollop of whipped cream, and the perfect holiday treat.

Light, creamy, and spiced with freshly grated nutmeg, this non-alcoholic Homemade Eggnog is so, SO much better than the store-bought variety that shows up in cartons each year around November or December. It is both a beloved and beleaguered holiday beverage with a fascinating history.

This is an inexpensive way to always have chocolate pudding on hand and it's tastes just as good as the boxed --- to avoid any chance of a scorched saucepan bottom this can easily be prepared in the microwave, for a lighter milk chocolate flavor use only 1 cup cocoa.