Kimchi Fried Rice with Scallion Salad – Small Victories Cookbook
Kimchi fried rice is one of my favorite "kitchen sink" meals - leftover fried rice with whatever is left in my fridge, enhanced with kimchi and scallions. I always have some kimchi fermenting in the fridge, so when I'm in the mood for some mouth-burning, umami-packed fried rice, I plop some in, and…
Vegan Cauliflower Cream Sauce | Vegan recipe | Spoon Fork Bacon
This Vegan Cauliflower Cream Sauce is a healthy alternative for a rich and creamy sauce. We paired it with pasta, but you can use it as a dipping sauce.
Recipe: Cider-Glazed Brussels Sprouts and Bacon
Up the ante on Brussels sprouts this Thanksgiving with bacon and a sweet apple cider glaze.
Sun-Dried Tomato & Basil Arancini | Minimalist Baker Recipes
10-ingredient vegan arancini with cauliflower rice, sun-dried tomatoes, and basil. Inspired by an Italian dish that's typically cooked rice stuffed with cheese and fried, only my version is healthier and veganized!
Orange-Ginger Tempeh Bowl + Black Sesame Sauce
This abundance bowl is so full of flavours! Orange-ginger marinated tempeh, fluffy quinoa, sweet potato, avocado and a flavourful black sesame sauce.
Toasted Quinoa Delicata Squash Bowls with Almond Butter Sauce & Pickled Apples -
Toasted Quinoa Delicata Squash Salad with Almond Butter Sauce #glutenfree #dairyfree #vegan - The Scratch Artist
Maple Miso Tempeh with Easy Mushroom "Gravy" | Thanksgiving Thursday
No need to stress over the vegetarians coming to your Thanksgiving, they will be overjoyed to eat this sweet and savory turkey substitute!
Sweet Potato and Peanut Stew with Kale | Food52 Vegan
Beautiful October started lovely, with yellow and red tones, photogenic grey skies, and new inspiration. I received the two new books I've been longing for since I first heard about their projects – Heidi's Near and Far and Vegan by Food52. These are probably the best things October has brought so far, besides the beautiful ...