Hachee-a typical Dutch winter stew.

Hachee: Dutch version of Boeuf Bourguignon. It’s a hearty beef and onion stew that is traditionally served with (mashed) potatoes and braised red cabbage.

Dutch food - Hutspot (mashed potatoes with onions and carrots)

Dutch Hutspot: 2 pounds potatoes 2 pounds carrots 1 pound onions 1 tbsp real butter + extra for mash 1 tsp curry powder 2 vegetable bouillon cubes water salt

Links to Dutch recipes on  eGullet Dutch Food thread...lots of great recipes

klary koopmans: Links to Dutch recipes on my eGullet Dutch Food thread Koffie met gevulde koek (JN)

Mmmmmmmmm!!!!

Tweekleuren vla met slagroom - Chocolate & Vanilla Custard with Whipping Cream

STROOPSOLDAATJES.     En dit snoepte Nederland vroeger! Alle lekkernijen op foto in een rij.

Syrup candy, children used to eat this candy in earlier times ~ Stroopsoldaatjes, dit snoepte Nederland vroeger!

nieuwe haring

Dutch 'sushi' - 'nieuwe haring' raw pickled herring with diced onion

Sukerbole, Suikerbrood, Sugarbread. Somewhere between a cake and a bread, this is a lovely loaf with crunchy-soft bits of sugar melting in a sweet white bread dough, very faintly spiced with cinnamon.

Somewhere between a cake and a bread, this is a lovely loaf with crunchy-soft bits of sugar melting in a sweet white bread dough, very faintly spiced with cinnamon. TELL ME WHEN YOU VISIT THE NETHERLANDS

Frikandel a typical Dutch snack

Typical dutch snack, The Frikandel! Can't imagine how I am missing these

Typical Dutch: boerenkool met rookworst.

my favourite Dutch dish: Boerenkool met rookworst (Kale, potatoes (not mashed), smoked sausage and gravy. Sometimes w/ bacon bits)

appelflappen-a new year's eve tradition

A step by step description of recipes for oliebollen and appelflappen with no Than 10 ingredients, and a delicious picture.

Bitterballen. Dutch snack. Small ragout balls, served with mustard.

bitterballen are deep-fried breadcrumb-covered balls with creamy meat-ragout fillings, traditionally made with beef, beef broth, flour, and seasonings

Dutch food: appelflappen (apple in dough fried in oil, with icing suger). Mostly eaten in winter and at New Year's Eve.

Dutch food: appelflappen (apple in dough fried in oil, with icing suger). Mostly eaten in winter and at New Years Eve.

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