Thomas Vos
Meer ideeën van Thomas
The firm flesh of bream in Nathan Outlaw's recipe is complemented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas. You can buy two large, whole fish if you want to fillet them yourself, or ask your fishmonger to do this for you.

The firm flesh of bream in Nathan Outlaw's recipe is complemented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas. You can buy two large, whole fish if you want to fillet them yourself, or ask your fishmonger to do this for you.

Tempeh Tikka Masala with Kale. Vegan Glutenfree - Vegan Richa

Tempeh Tikka Masala with Kale. Vegan Glutenfree - Vegan Richa

Unctuous pork belly and noodles in a rich pork bone broth.

Unctuous pork belly and noodles in a rich pork bone broth.

Double baked French onion soufflé

Double baked French onion soufflé

Recept - Rucola-basilicumstamppot met tomaten - Allerhande

Recept - Rucola-basilicumstamppot met tomaten - Allerhande

Empanadas are turnovers filled with Spanish and South American origin that are stuffed differently in different countries and regions.

Empanadas are turnovers filled with Spanish and South American origin that are stuffed differently in different countries and regions.

Empanada dough recipe

Empanada dough recipe

Japanese noodle bowls are an inexpensive and healthy way to eat, plus, they look gorgeous!

Japanese noodle bowls are an inexpensive and healthy way to eat, plus, they look gorgeous!

Coconut Ginger Curry Infused Steamed Clams Red Curry, Coconut, and Ginger Infused Steamed Clams

Coconut Ginger Curry Infused Steamed Clams Red Curry, Coconut, and Ginger Infused Steamed Clams

Combine all the poaching ingredients in a large pot and allow to simmer gently for 2-3 hours until the pork is soft but not falling apart. D...

Combine all the poaching ingredients in a large pot and allow to simmer gently for 2-3 hours until the pork is soft but not falling apart. D...