Ratatouille sounds fancy and complicated, but it is actually a fast, easy and flavorful meal that is perfect for weeknight dinners!

Ratatouille sounds fancy and complicated, but it is actually a fast, easy and flavorful meal. It's also an easy way to get use up all the extra squash, zucchini and other vegetables that seem to plague a summer garden!

These Honey Balsamic Roasted Brussels Sprouts are not only beyond easy to prepare, but I guarantee they will be gone in no time so make plenty!

These Honey Balsamic Roasted Brussels Sprouts are not only beyond easy to prepare, but I guarantee they will be gone in no time so make plenty! Kids didn't like the vinegar but S & I were big fans!

Geroosterde groenten ovenschotel, heerlijk op smaak gebracht met Italiaanse kruiden, olie en oude kaas. Lekker bakken in de oven zodat alle geuren en smake

Geroosterde groenten ovenschotel

Roasted vegetable casserole, deliciously flavored with Italian herbs, oil and cheese. Baked in the oven so that all the aromas and flavors blend well.

Dit goddelijke recept voor tomatentaartjes met Parmaham en ricotta vonden we op de ...

Dit goddelijke recept voor tomatentaartjes met Parmaham en ricotta vonden we op de ...

Gegrilde groenten. Rode puntpaprika's met tomaten, rode uien, knoflook, olijfolie en Italiaanse kruiden.

Ge­gril­de groen­ten

Red pointed peppers with tomatoes, red onions, garlic, olive oil and Italian seasoning.

Ratatouille is originally a dish from the French region of Provence. Ratatouille is a rich mix of stewed Mediterranean vegetables that have been cooked in a little olive oil first.

Check out this recipe from Oil&Vinegar: Ratatouille


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