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Panna Cotta met Koffie Karamelsaus

Panna Cotta met Koffie Karamelsaus

Panna cotta with a delicious coffee caramel sauce. I’ve shared my panna cotta recipe before and I had to experiment some more with the caramel sauce. I wanted it to still be runny when cooled in the refrigerator.

Witte chocolademousse met frambozen

white chocolate mousse recipe 2 ounces cream cheese, room temperature 1 vanilla bean, split and seeded cup heavy cream teaspoon salt 3 Safe Egg whites cup sugar 8 ounces white chocolate (a high quality white chocolate makes all the difference)