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BEAUTIFUL for Easter!  DIY Roundup: Easter Egg Garland

DIY Roundup: 5 Fun and Creative Easter Crafts

My mom used to make these! DIY Easter Egg Garland wrap a balloon with string, roll it around in the liquid starch. After you have soaked the balloon put the balloon on a cup and let it dry overnight. Pop the balloon and you have your egg

lekkere hapjes makenJe besmeert parmaham met roomkaas daarover leg je rijkelijk rucola met pijnboompitjes en je rolt het op. Klaar is je hapje!

Eenvoudig te maken maar lekker borrelhapje Appetizer: Ham/Cream Cheese/Arugula/Pine Nuts * Parma Ham - coat with Herb Cheese/Pine Nuts - Rocket & Roll

Salmon Sashimi

Salmon Sashimi in Marinade (Tamari, Sesame Oil, Lime Juice, Honey) Topped with Black Sesame Seeds + Watercress by leparfait

Chocolate kiwi lollipop

Chocolate Covered Kiwi Pops

Chocolate Covered Kiwi Pops - a fun food craft activity for kids! Recently did this with bananas! YUMMM You freeze them and then dip them in melted chocolate! (Magic shell would work too)

Avocado Pesto-Stuffed Tomatoes

Avocado Pesto-Stuffed Tomatoes

Avocado Pesto-Stuffed Tomatoes- Fresh cherry tomatoes are filled with a flavorful mixture of avocado, cream cheese, and pesto for a delicious, bite-sized appetizer. Use vegan cream cheese

Stamppot met spitskool, roomkaas en hamreepjes

Stamppot - replace cabbage with sauerkraut and then add turkey for a healthier (and UC-friendly) meat option

Yogurt Breakfast Popsicles | 29 Genius Ways To Eat Greek Yogurt

29 Genius Ways To Eat Greek Yogurt

make this immediately, self!- Recipe: Yogurt Breakfast Popsicles — Breakfast Recipes from The Kitchn

haam-kaasrolletjes in bladerdeeg, leuk hapje voor op een feestje of brunch

Ham & Cheese Pretzel Bites I made these last night.they were a lot of work but super yummy and both kids liked them. I cut the amount of cheese in half and substituted ground turkey for the ham and they tasked like philly cheesesteak stuffed pretzels

Een geweldige borrelhap. Lekker van te voren te maken plus je zet toch een plaatje op tafel. De soesje worden gevuld met Mon Chou,room,kruiden en geraspte kaas

Een geweldige borrelhap. Lekker van te voren te maken plus je zet toch een plaatje op tafel. De soesje worden gevuld met Mon Chou,room,kruiden en geraspte kaas


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