Last updated 3 years ago
Frying up some pickles!
Frying Up Some Pickles! This recipe for fried dill pickle chips calls for a buttermilk Béchamel, a double coating and a mixture of crumbs and flour for light crunch. Served with along side is a simple dipping sauce of i part mayo and 1 part ranch dressing with some celery salt on top. Classic pub food, I have to admit, has been making for great party food lately and it's easy to see why frickles have attained cult status.