Tommy Engels

Tommy Engels

Tommy Engels
Meer ideeën van Tommy
15 High-Protein Low-Carb Dinner Recipes - Skinny Ms.

15 High-Protein Low-Carb Dinner Recipes - Skinny Ms.

2017 Color Forecast - Holistic Collection

2017 Color Forecast - Holistic Collection

Garlic Roasted Green Beans and Mushrooms - Healthy Side Dish - Roasted Vegetables - Roasted Vegetables Oven - Roasted Vegetables Recipe - Roasted Vegetables Healthy

Garlic Roasted Green Beans and Mushrooms - Healthy Side Dish - Roasted Vegetables - Roasted Vegetables Oven - Roasted Vegetables Recipe - Roasted Vegetables Healthy

Stop Spending A Fortune On Expensive Nut Butters And Make It At Home With These Easy Recipes

Stop Spending A Fortune On Expensive Nut Butters And Make It At Home With These Easy Recipes

One-Pan Pesto Chicken and Veggies – sun-dried tomatoes, asparagus, cherry tomatoes. Healthy, gluten free, Mediterranean diet recipe with basil pesto.

One-Pan Pesto Chicken and Veggies – sun-dried tomatoes, asparagus, cherry tomatoes. Healthy, gluten free, Mediterranean diet recipe with basil pesto.

Infographic on veggies you can grow again

Infographic on veggies you can grow again

Repurpose Glass Gars Into Seed Starters

Repurpose Glass Gars Into Seed Starters

Korean BBQ-Style Beef (Bulgogi)

Korean BBQ-Style Beef (Bulgogi)

These are perfect green beans: simple flavors combined into an elegant dish that goes with almost anything. Jacques Pepin suggests a roast chicken, but they would pair equally well with a celebratory roast. (Photo: Michael Kraus for The New York Times)

These are perfect green beans: simple flavors combined into an elegant dish that goes with almost anything. Jacques Pepin suggests a roast chicken, but they would pair equally well with a celebratory roast. (Photo: Michael Kraus for The New York Times)

I bet it started in the ‘50s. Maybe the ‘40s even. Of course I could be wrong, but it seems to me a perfect timeline fit. Back when sips of bourbon-and-bitters-based Manhattans and nibbles of caviar topped deviled eggs started the meal and Baked Alaska ended it and The Joy of Cooking lived in every [...]

I bet it started in the ‘50s. Maybe the ‘40s even. Of course I could be wrong, but it seems to me a perfect timeline fit. Back when sips of bourbon-and-bitters-based Manhattans and nibbles of caviar topped deviled eggs started the meal and Baked Alaska ended it and The Joy of Cooking lived in every [...]